21 Comments // Leave a Comment ». Trim the corners of … Brie en Croute Cranberry. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Although you’ll only need a small amount of the cranberry sauce, the leftovers may be frozen until needed for your holiday dinner. You may need to use less of the cranberry topping with a smaller Brie or make two! You can also use crostini, or another kind of cracker, or just serve it on its own! Who’s with me?! While the pastry is chilling, preheat oven to 400°F. The perfect, warm appetizer for a cold winter day. Instead, Zach and I had it for lunch and honestly I’m never waiting for an “appetizer moment” to make Brie en Croûte again! Lay the puff pastry out on a flat lightly floured surface and place the Brie in the center of the pastry to measure. 1 package of frozen puff pastry, thawed (I use Dufour brand. Caramelized Pecan & Cranberry Brie en Croute. Brie … Carefully slice the rind off the top of the brie round, Lay the puff pastry sheet out on a piece of parchment paper. Yes, the rind is edible. Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds. It has an edible white rind and a soft, oozy center. As long as it’s pretty cool, you can eat it by the slice. Cranberry Brie en Croute Last updated December 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Yes, this is just THAT good! Cranberry Pecan Brie en Croute with creamy brie, dried apricots, and candied pecans baked in a golden flaky puff pastry for an impressive appetizer your guests would be lining up. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie round. You only need four ingredients and 10 minutes of prep for this easy appetizer that’s perfect for the holidays or any time of year.Plus, this recipe uses a small, 8 oz. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. This cheese originated in France and is traditionally made from cow’s milk, although it can also be made from goat’s milk. Start by preheating your oven to 400º Fahrenheit. When topped with exquisite ingredients and wrapped in delicate buttery puff pastry, this rich and flavourful Brie en Croûte with Cranberries and Pecans will impress even the most discerning gourmand. Or just dive in there and eat it with a fork and knife, no judgement here! Cranberry and Pecan Brie en Croute is the perfect appetizer for the holidays. Extra pesto can be spooned around the brie, or placed in a separate bowl. Sweet Pepper Jelly and Walnut Brie en Croûte, Baked Brie en Croûte with Apple and Pear Compote, Rosemary, Bacon, and Peach Brie en Croûte, Oven Baked Goat Cheese Balls with Fresh Basil and Honey, Smoked Salmon and Caper Cream Cheese Toast, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Open 1 can of crescent roll … After decades of marriage, I finally witnessed him ingest cranberries! This Apricot and Cranberry Baked Brie en Croûte is an easy, elegant appetizer recipe with brie cheese wrapped in puff pastry, topped with cranberry sauce, and baked! Plus, it tasted amazing with a glass of Pinot Grigio. It can be an acquired taste as the coating of Penicillium camemberti is a white mold that’s safe to eat. concoction as a replacement for cranberry sauce. While your oven warms, thaw out one sheet of puff pastry. First, remember that puff pastry puffs best when it is COLD and the oven is HOT. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Yum. This easy Baked Brie en Croûte (baked brie in puff pastry) with cranberry sauce (or your favorite jam) is such an elegant, decadent, fuss-free appetizer! Use a rolling pin to roll out the seams and make it as square as possible. CRANBERRY AND PECAN BRIE EN CROUTE. You only need four ingredients and 10 minutes of prep for this easy appetizer that’s perfect for the holidays or any time of year. Use a pastry brush to brush the top and sides of the puff pastry wrapped brie with the egg wash. Bake at 425 degrees F in the center of your oven for 20-30 minutes, or until golden brown. Cut out a large round and place on. So that makes it the PERFECT thing to use in this easy Brie en Croûte recipe! Use an egg wash to seal the creases. The baked brie en croute recipe is super simple and is extremely versatile. But there were enough leftovers so Bill could make himself a few nibbles before dinner. This irresistible Cranberry Brie en Croute is topped with cranberry sauce, a touch of rosemary, and wrapped in flaky puffed pastry. You don’t have to use the same sweet jam as I did or even top off with the candied pecans, dried cherries and caramel. With cranberries and a green and red garnish including fresh rosemary makes a most festive presentation! You want something pretty bland, so you can enjoy the flavor of the melty brie and puff pastry. Warm the Brie in the oven just until the edges are melting and bubbly, about 6 to 8 minutes. A wheel of prosciutto-wrapped Brie sits atop a layer of sweet, tangy, sugar-free cranberry sauce, all inside a blanket of delicious buttery, flaky, low-carb pastry. There are SO many amazing Baked Brie Recipes to try if cranberries really aren’t your thing. Cook the fresh cranberries for 3-4 minutes. For the stuffing, heat the butter in a frying pan and gently cook the leek for … Cut each 1-inch cube in half, and put the cheese aside. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on December 24, 2017 Plus, this recipe uses a small, 8 oz. With Brie en Croûte, a round of brie is topped with something sweet (in this case, cranberry sauce), then wrapped in puff pastry and baked. Copyright © 2021 Bowl of Delicious on the Foodie Pro Theme, Baked Brie en Croûte with Cranberry Sauce. Baked Brie Recipes are one of my go-to appetizers for entertaining. *This was the weight of the Brie I purchased. Here it is, two weeks after Thanksgiving, and I still have leftover homemade cranberry sauce. Learn more! If you made this recipe, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! You can use almost any sweet (or savory!) Welcome to That Skinny Chick Can Bake! With cranberries and a green and red garnish including fresh rosemary makes a most festive presentation! Line baking sheet with, Roll out puff pastry to smooth seams. Preparation. And it tastes absolutely amazing. Place Brie over mixture. Lay the sheet of puff pastry on a lightly floured work surface. I like water crackers, but crostini will also work. Baked Brie Recipes are one of my go-to appetizers for entertaining. See more ideas about appetizer recipes, cooking recipes, recipes. 1/4 cup whole cranberry sauce. Brie is a soft, buttery cheese with mild flavor. If baking unevenly, rotate the baking sheet halfway through cooking. I’ve been making this Cranberry and Pecan Brie en Croute for quite a few years. I love serving this baked brie recipe with plain water crackers. Bon appetit! You may also call it by its French moniker, Brie en Croute. Unfold the pastry sheet on a lightly floured surface. Here are some other yummy Baked Brie en Croûte recipes with different kinds of fillings. Loop one end of the string over the other (a half knot). This will be the top side when you bake. Top with 2 tablespoons each of cranberries and toasted almonds. The pastry should be completely firm to the touch. Brie En Croute is simpler than it sounds. Carefully cut the rind off the top of your Brie. Sigh. If desired, cut out decorative shapes with leftover puff pastry. Hi, I'm Elizabeth! 8 or 16 ounce rounds will work, too, but the number of portions will vary. 1/3 cup chopped pecans. This irresistible Cranberry Brie en Croute is topped with herbed cranberry sauce and wrapped in flaky puffed pastry. Heat the oven to 400°F. Thank you – and can’t wait to try the mushroom one! Serve with water crackers or crostini, with a small cheese knife for slicing wedges. This easy Baked Brie en Croûte (baked brie in puff pastry) with cranberry sauce (or your favorite jam) is such an elegant, decadent, fuss-free appetizer! You only need FOUR INGREDIENTS and 10 MINUTES PREP to make this easy and elegant appetizer! Learn how your comment data is processed. Is there anything more indulgent than a baked brie? This site uses Akismet to reduce spam. My procedure goes as follows: An elegant Baked Brie recipe that's perfect for any gathering! Then, add a cup of fresh cranberries. Carefully wrap the brie in plastic wrap and freeze for about 1 hour to chill and harden the pastry and cheese. In this post, I’ll show you step by step how to wrap brie in a sheet of puff pastry AND how to decorate it with fancy leaves and berries on top if you’re so inclined (really easy, but totally optional). Spread the pesto on top of the Brie. Cut the brie into 4"x4" square and discard the rounded edges. Chocolate Coconut Energy Balls (with Pecans and Dates), Slow Cooker Greek-Style Green Beans and Chicken Thighs, Chicken Stew with Sweet Potatoes and Black beans, The BEST Chicken Salad with Grapes and Walnuts, Slow Cooker Spicy Stuffed Cabbage Casserole (Whole30 and Paleo Approved), Ultra-Moist Healthy Banana Bread (made with Olive Oil). Divide the cranberry sauce and brie between the two turkey breasts, then chill while you make the stuffing. Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch … :-), Your email address will not be published. Cranberry Apricot Baked Brie Recipe - a simple, easy, and so delicious puff pastry baked brie en croute with fruit - perfect for a party, appetizer, or a cheesy indulgent treat! How to make Easy Peel, Perfect Hard Boiled Eggs EVERY TIME! Thanks for including my mushroom version! Spoon over the center of the puff pastry round. Roll the pastry sheet into a 14-inch square. Look for butter in the ingredients for the best result), 1 egg (beaten with 1 teaspoon water), to glaze, Preheat oven to 400º. Preheat your oven to 425 degrees F and place a rack in the center. This Cranberry and Pecan Brie En Croute is brie, cranberries, brown sugar, and pecans wrapped in flaky puff pastry dough. Jan 5, 2021 - Explore Mari Guile's board "Brie en croute" on Pinterest. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Note: This post may contain affiliate links; view. OK, let’s talk about how I made this Baked Brie En Croute Recipe and Baked Brie with Cranberries. Brie is a French double creme cheese that dates back to the 8th century (Food Lover’s Companion). Preheat oven to 375 degrees. Unfold the pastry sheet on a lightly floured surface. I’m headed to the beach with my family that’s in town visiting but not until I share with you one of my favorite holiday appetizers – Cranberry and Pecan Brie En Croute. Around the holidays, a festive baked Brie is a perfect appetizer. You’ll also want something to serve it with. Published December 15, 2020. When baking brie, leaving the rind on will help maintain the shape of the brie. Beat the egg and water in a small bowl with a fork or whisk. Honestly it’s really hard to mess this up, and baked brie wrapped in puff pastry is a really great palette for experimenting with all kinds of flavors! Step 2 Press the dried cranberries on one cut side of the brie, … Soak dried cranberries in a small bowl of water for one minute so that they are not hard. Roll the pastry sheet into a 14-inch … Yes, he was a huge fan of this baked brie. Prepare the basic cranberry sauce the day before and refrigerate. Ingredients. The sweet and savory combination of melted Brie and sweet, tart cranberries is the star of this unique, low-carb baked brie recipe. Flip over and place on a parchment lined baking sheet. Cranberry-Stuffed Brie En Croute | Peggy Lampman's dinnerFeed Optional: For sugared cranberry garnish-Fresh Whole Cranberries. He’s snubbed my holiday Cranberry Fluff Salad for years. The warm and gooey brie cheese is topped with toasted cinnamon pecans, cranberries and brown sugar and wrapped in a flaky and buttery pastry crust. Almost any jam will work (I love apricot or orange marmalade). The top rind can be removed before topping and wrapping in dough to bake. Luckily, it stays good for weeks after making it due to the high sugar content. 1 (8 ounce) wheel of Brie cheese. Roll out puff pastry gently to a 14-inch square. Cut the square into 1-inch cubes (there should be 16). This irresistible Cranberry Brie en Croute is topped with cranberry sauce, a touch of rosemary, and wrapped in flaky puffed pastry. It is made from cow’s milk. Trim corners with a knife or pizza cutter to make a … But given the current state of things, I didn’t make this as an appetizer. Then pulling the ends of the string in opposite directions, cut the brie in half. round of brie and only one sheet of puff pastry so it’s great for a small group OR you can easily make two different kinds! Stir it until it boils. Even if your results aren’t worthy of being featured in a magazine, you will still have an amazing appetizer. Your email address will not be published. Mix together cranberry sauce, dried cranberries and rosemary. Wait at least 20 minutes before cutting into the Brie so the cheese can firm up slightly. Here are some tips I’ve learned along the way. Lay thawed puff pastry sheet on a cookie sheet. Fold the pastry over the cheese, making sure it’s all covered (you can patch with scraps if needed). Perfect for the … Remove the brie … Be careful not to overheat it or the Brie will completely melt. Brie En Croûte with Cranberries & Pecans Creamy soft ripened French brie is an elegant start to any meal. Baked Brie In Puff Pastry. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. 1 egg, beaten. Allow to cool for at least 30 minutes before serving. 1 tablespoon butter . “Glue” them on the top with egg wash, then brush with egg wash. Home » Appetizer Recipes and Snacks » Baked Brie en Croûte with Cranberry Sauce. If you’re mainly familiar with Cheddar and Swiss cheese, Brie may seem rather exotic. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade … On a lightly floured work surface, roll each pastry sheet out to a 12-inch square. Filed Under: 5 Ingredient Recipes, All Recipes, Appetizer Recipes and Snacks, Fall Recipes, Make Ahead and Freezer Meals, Quick and Easy Recipes, Thanksgiving Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Preheat oven to 425 degrees. Required fields are marked *. I know I’ve developed a winning recipe when I get the picky husband to eat a food he claims to despise (actually he fibs and says he’s “allergic”). The crisp, refreshing citrus and green apple undertones paired exquisitely with this Cranberry Brie en Croute. Several sheets puff pastry, thawed. You only need four ingredients and 10 minutes of prep … I served cranberry Brie for our holiday cookie exchange, where it nearly disappeared. Place the cut side of the Brie centered over the cranberry sauce. I love your cranberry filling on this easy but fancy appetizer – so perfect for the holidays! Spread cranberry sauce in center of circle the same size as Brie round. Brie en Croûte may sound fancy schmancy but it’s actually a breeze to make. Fold puff pasty over the top of the Brie sealing overlapping pastry with egg glaze. Remove the brie and reserve, Add the honey, pecans and cranberries to the center of the pastry, where the brie is gonna go. STEP 2. This easy Baked Brie en Croûte (baked brie in puff pastry) with cranberry sauce (or your favorite jam) is such an elegant, decadent, fuss-free appetizer! I know I’ve developed a winning recipe when I get the picky husband to eat a food … Okay, let’s prepare this appetizer! Brie en Croute is a great way to dress up a wheel of creamy Brie cheese. Elegant Brie is a unique and truly delicious baked brie appetizer.This gourmet delight combines creamy brie cheese-rind removed, fresh filling ingredients, and a flaky crust to create the perfect hors d'oeuvre. Welcome to Bowl of Delicious. For the cranberry sauce: Pour the cranberry juice and the sugar in a small pan over medium heat. The puffy, crispy layers of puff pastry encasing warm, gooey triple-cream cheese is #holidayappetizergoals.Usually, I use cranberry sauce, but I gave this Brie en Croute / Baked Brie with Pepper Jelly a little Southern twist. I create easy, real food recipes for busy people. 1/4 cup brown sugar. Repeat layering with remaining cranberry sauce, cranberries and 2 tablespoons almonds.

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