Coreena loves camping and exploring with family and sharing innovative ways to enjoy the comforts of home in the great outdoors. Insert the meat thermometer into the fleshy part of the thigh without touching the bone. Rub the inside and outside of the turkey with butter. * If you decide to brine your turkey, 1 to 2 days before pit cooking your whole turkey, brine it. Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. Teri Villars from Phoenix, Arizona on November 30, 2011: Wow, what a detailed lens. Do not touch the bone with the thermometer. Roast until the turkey starts to turn golden, about 15 to 20 minutes. Otherwise, you can leave it in the pan or basin. I love food cooked outdoors and over an open campfire. Over 800+ BBQ , Grill , Smoker recipes. A short shovel is much better for digging gently around the briquettes and turkey because it gives you more control and allows you to use smaller digging strokes so you can avoid tearing the foil around the turkey. If you're concerned about time, consider preparing and heating your stuffing separately so that your pit-turkey can cook more efficiently. Blessed by the Barbecue Angel! Once your turkey has cooked for 4–5 hours (or longer), you may carefully remove it from the ground. Remove enough dirt to make a round hole 2 feet wider than the turkey and at least 3 feet deep. Very informative and lots of fantastic pictures. enjoyed eating meat this way, had it a lot and appreciate the way you presented this to your readers today. I might give it a try some time. Make sure the foil is sealed tightly. Tear 3 sheets of aluminum foil large enough to cover and seal meat. I had no idea you could pit cook a turkey! Using your shovel, move some of the hot ashes and coals on top of the pot. It blows my mind that you actually put the dirt over the top of the aluminum foil turkey. Place your briquettes on the ground near your pit in a neat pile. The minimum turkey-meat temperature is 165 degrees F for a fully cooked turkey. You've done a great job introducing us to the process, too. 1 (10 pound) turkey, fresh or thawed, with giblets and neck removed. Photos are also included with each step to help you follow along. Dig a hole/pit big enough to fit all your rock/bricks and your cast-iron Dutch Oven. Chickens & ham is really good done this way also. 2. Fill the hole with lots of fire wood. (deployads = window.deployads || []).push({}); Outdoor Turkey Pit Cooking Recipe that is a great variation on cooking your holiday turkey. I've seen pigs cooked in a pit, but never thought about the possibility of cooking a turkey that way! Lorelei Cohen from Canada on May 06, 2014: @Christian DuBois: I think quite a few of us have a bit of caveman (woman) trying to get out of us a little more often. If desired, also rub with your favorite seasoning rub. This is amazing!!! However, I am sure it is a much healthier way to cook than frying. Bon appetit—enjoy your turkey and make some great memories. We did put them in a cooking bag, before wrapping with foil. The amount of charcoal you need will vary depending on the size of your turkey and the size of your pit. Coreena Jolene (author) on April 09, 2014: @SusanDeppner: I guess we got too excited to eat our delicious turkey, sorry for that. Children should not be allowed in the area unsupervised. Check out more great Poultry Recipes, Cast-Iron Cooking Recipes, and how to Brine Poultry for a moister and tastier dish. Minimum turkey cooking temperature is 325 degrees F. A meat thermometer can be placed between the inner thigh, the wing, and the breast. Place your briquettes on the ground near your pit in a neat pile. Before doing any digging, put on your gloves or oven mitts to protect your hands from the heat. Be very careful not to stab your turkey with the shovel while trying to dig it out—you do not want dirt to get inside it, and it would be a shame if any of its juices escaped and were lost to the earth. 1. Deep Frying Turkey with fried potatoes, onion rings, and Red Hots for sides, make for a great Holiday or Thanksgiving Turkey dinner! SquidAngel blessed! Many thanks for a lovely and useful lens. Awesome! Thread starter socal duckie; Start date Nov 20, 2006; socal duckie 2014 will be the year! Dig up the Dutch Oven, brush off the dirt and ashes, and remove the lid with a Lid lifter. Pack the dirt down tightly to prevent anyone from falling in and getting hurt or burned. The amount of charcoal you need will vary depending on the size of your turkey and the size of your pit. Before lowering your bird into your pit, shovel a layer of hot charcoal on top of the rocks at the bottom of your pit. Keep kids away, and don't forget to fill the pit back in! Lorelei Cohen from Canada on May 25, 2012: Wow this is such an amazing step by step instructional on how to cook a turkey in the ground. Place meat in a mixing bowl and pour the soy sauce over meat and being sure to get the soy sauce all over the meat. This will ensure that no dirt or charcoal will get onto it during cooking. You did a fabulous job on this lens. Take a few minutes to fill the hole back in as soon as possible. It's extremely important to be thorough when covering your turkey in foil to ensure no dirt or charcoal gets in during cooking. Our turkey was so well-done it was falling off the bone. If you need to, make adjustments to the pit so that it can accommodate your bird. Learn how to pit-cook a turkey so you can celebrate the holiday while you rough it! We ended up covering ours in tin foil about four layers deep. 0. wonder what my neighbours would say if i make a turkey in the garden below our apartment house .-). A reader shared with us that they placed their turkey in an oven bag after it was seasoned and wrapped in foil. You don't have to give up on having a Thanksgiving (or Christmas) turkey just because you are camping with your family for the holiday. Recipes. Never even thought about cooking a turkey while camping. 1-844-944-2697 martha@bbqpitboys.com. You may want to have a carving knife handy if you don't cook yours for as long as we did. Going to do my 1\ST turkey this weekend. Recipe and photos by Dave Norton (Illustrated) Dave's (you Are what you Eat) Turkey . You can stuff your turkey with onions, butter, or any other seasonings you prefer. Once lifted from its pit, place your turkey safely in your large metal pan or basin. Amazingly presented to serving the perfect turkey....any turkey would be proud! Be sure to completely cover the turkey multiple times. So you've mastered the art of the oven and avoided burning your house down while deep frying a turkey. Barbara Walton from France on November 18, 2011: Going to swap oven for spade - cheaper! Lighting your charcoal outside of the pit … Thanks for the lens. Who doesn't love yummy turkey. Watch Free Video Tutorials : Country Deep Fried Turkey Recipe by the BBQ Pit Boys ( videos). Alternate shoveling briquettes and dirt around and onto the turkey. Let the turkey rest, out of the pit or oven, for approximately 15 to 20 minutes before carving. Once all the foil is removed, you can carefully place your turkey onto a platter or serving tray if you have one available. This is the type of cooking and meat thermometer that I prefer and use in my cooking. Actually, once the turkey has cooled slightly, you can simply pull it apart with your fingers. Be careful that you do not lose those wonderful juices. Lower your wrapped turkey into your pit by the handle to ensure it will fit. We unwrapped ours in the aluminum pan atop a picnic table. To save time, it is best to have someone prepping the turkey (see step 3) while someone else is working on the pit and the charcoal. Charcoal can stay hot for quite some time. The pit may only be 2 feet deep now, but it is hotter then hell. Set aside until turkey brine is at room temperature. We need to try pit cooking a turkey during one of our camping trips for sure, the kids would love it! Nov 23, 2017 - :smiley_tofrocks: we tried this this weekend and it was outstanding!! Bring water to a boil and add all ingredients. All Bacon (154) Beef (239) Bison (6) Burgers (126) Chicken & Poultry (106) Dessert (7) Fish & Seafood (63) Game (33) Hot Dogs & Sausages (45) Kebabs (6) Lamb (3) … Pick your favorite brand of charcoal briquettes and buy enough to surround your turkey in the pit. Finally, place some hot coals over the foil and bury the hole with dirt. Remove bag and foil and shred and serve with avocado, sour cream, salsa and corn tortillas. Thanks. Use a long-handled shovel. They said it worked out perfect! Cook the turkey for approximately 4 to 5 hours. Ours cooked all day and it was falling off the bone by the time we ate it. Actually, once the turkey has cooled slightly, you can simply pull it apart with your fingers. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); (function(w,d,s,i){w.ldAdInit=w.ldAdInit||[];w.ldAdInit.push({slot:9434909144325990,size:[0, 0],id:"ld-4487-7159"});if(!d.getElementById(i)){var j=d.createElement(s),p=d.getElementsByTagName(s)[0];j.async=true;j.src="//cdn2.lockerdome.com/_js/ajs.js";j.id=i;p.parentNode.insertBefore(j,p);}})(window,document,"script","ld-ajs"); What’s Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. This sounds like a really fun project for a family camping trip. Covering the top with aluminum foil and then dirt, regulates the oxygen so the coals burn slowly, providing an even, controlled heat for many hours . Cut up the chicken, season and double wrap in foil, shiny side in, along with the onions, peppers, potatoes and butter. Our pit was approximately 3 feet deep and a little less than 3 feet wide. Even out in the sandy desert, after the soft top layer of soil is pushed away, most camping areas are a mix of hard-packed earth. Ingredients: 20-25 lb turkey uncored green apples olive oil fresh spice leaves for poultry seasoning bacon strips The Bird: 20-25 lb bird. It’s a super simple recipe that injects the turkey with a flavorful butter and beer injection. You will get the leverage you need with a long-handled shovel. Place the turkey on a rack in a roasting pan in the lower portion of the pre-heated oven, legs toward the back. This will allow your bird to cook from all sides and prevent any area of the turkey from remaining raw. Sherry Venegas from La Verne, CA on December 01, 2011: Our one time try at pit cooking did not work too well, but with these directions, who could fail? Detailed instructions for each of the above steps are laid out below. Recipe and photos by Alan Meeker of Hillsboro, Oregon, an avid outdoors’ man in the beautiful Pacific Northwest. Dig a pit with a shovel in an area far away from buildings, trees or shrubbery. Build a fire in the pit and let it burn rapidly for at least 1 hour. Four our 15-pound turkey, two 20-pound bags of charcoal were sufficient. Home. Next, shovel a layer of the hot briquettes onto the rocks and bottom of the pit. Once the sides of the turkey are surrounded, shovel more briquettes and dirt on top of it. Fire Pit Turkey 2001 . Work slowly and make sure there are briquettes surrounding the turkey on all sides. Really well presented and beautiful Lens! It is a unique experience and really fun to try. the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely Next, rub the entire outside of the turkey with butter and season it with your favorite spices just like you would an oven-roasted roasted turkey (we used poultry seasoning, sage, thyme, garlic, and onion). Generally 2 to 3 times larger than your Dutch Oven is adequate. ....angel dust goes well with turkey perfection! This Outdoor Turkey Pit Cooking recipe would make a great Thanksgiving or Christmas turkey dinner. Cook your turkey for at least 4–5 hours. Cover with the lid.Make sure you use some heavy wire to attach the lid as this will keep dirt and ash out of your Dutch Oven. Susan Deppner from Arkansas USA on April 08, 2014: Ooh, I was looking forward to a picture of the finished product. NOTE: The USDA has come up with a one-temperature-suits-all for poultry safety: 165 F. For safety and doneness, the internal temperature should be checked with a meat thermometer. Also take some hot coals out so you can put them on top of the pot over the aluminum foil. The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. If your turkey has not reach the internal temperature of 165 F. after removing it from the cooking hole, place the turkey (in the Dutch Oven) in a preheated 350 degree F. oven and continue to bake until the proper internal temperature is reached. To begin, select an appropriate location for your pit. Christian DuBois from New York on November 20, 2012: As a Neo-caveman, I'm loving this technique! Work slowly and be careful when digging up your turkey. After the turkey is done, the pit area remains hot for several hours. Have a special friend watch (and learn!). This worked well on the prairies of the 19th century, where space wasn't a concern, but burying part of a cow for a few days in the backyard doesn't go over well in the 21st century. Place the Dutch Oven, with the turkey, in place in the prepared hole. Make sure there is some air in the area around the pot. Meat must reach a temperature of 165°F. Sounds risky! Clean, remove giblets, use for stuffing or to throw at the cat. Place the still-wrapped bird in a large foil turkey roasting pan in … I would have to be extra careful since I am the food safety general! Turkey Brine, optional*Butter. Watch Thousands of Top Quality Video Lessons for Free! We were camping in the desert where the soil is soft and sandy, so we placed some large rocks at the base of our pit to give it some stability and conduct heat from the briquettes. Enough aluminum foil to cover your turkey four times, Enough charcoal briquettes to surround your turkey in a pit, A metal pan or basin large enough to hold your turkey. Using a shovel or Hot Coal Shovel, make room for your Dutch Oven by moving some of the hot coals in the area around where the pot will be. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Looks like a fun thing to try. The size of your hole, or "pit," will depend on the size of your bird. Serve up this rustic dinner by cooking a whole turkey, pit style when out in the wild camping or river rafting, or for your family’s holiday dinner. What a great lens! I, personally, use the Thermapen Thermometer shown in the photo on the right. The next time I will make sure to take a picture and post it :). Happy holidays! Be sure to choose a spot that is at least 15 feet away from any tents, trees, or other materials that could be fire hazards. Place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. Finally, grab your heavy-duty wire and wrap it around your foil-covered turkey to fashion a handle that you will use to lift it out of the ground once it's cooked.

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