I didn’t have cottage cheese the first time and used ricotta – it seemed to turn out pretty well. I’ll still splurge on Starbuck’s every now and again because a true sous vide egg is just dreamy, but this recipe will be an IP staple for me. I like bacon, spinach with the gruyere and cottage cheese. The last time I made them was a few months ago. Thanks so much for this recipe . Then I turned the heat off and left the lid on for another 5 minutes. You are amazingly patient. I am so excited to try this recipe! Merry Christmas! Today I’m making a double batch of the roasted red pepper bites!!!!! Loved the recipe! Stacy, I also can’t stand the smell let alone the taste of cottage cheese. Not that I am complaining, but sluggish loading instances times will very frequently affect your placement in google and could damage your high-quality score if advertising and marketing with Adwords. These silicone cups are amazing. I made them in the Mason jars and they were perfect to keep in the fridge to grab each morning. Cinnamon I’d love to hear back on how they turned out! I used this recipe and used gruyere in place of Monterey Jack and 2 slices of cooked bacon chopped. Going to try feta. Great recipe! Much easier!! All have been delicious and so easy to prepare and reheat for quick breakfast meals throughout the week. Today it was 1/2 cup spinach, 1/4 cup cooked mushrooms, and some green onion. . Foil works fine to cover the egg cups, and can be reused, as the egg does not get on the foil if the little cups aren’t filled to the brim. Hi Hannah – My only thought is that perhaps the sealing ring wasn’t in place? Just made my first two batches. I like having everything ready-to-go so people can decide what they want in their egg bites! My husband and one year old LOVE these!! I’ll try again to see if it’s the amount of cottage cheese or monterrey that makes the difference. ( I ran some butter inside the egglettes first then sprayed the lids with coconut oil before putting them on) I steamed the egg mixture I made for 15 minutes after putting the steamer basket back on the pot and putting the lid back on. I am so happy to have found this recipe! Found on the Instant Pot App I should use Pressure Cook setting. For me they lacked flavor. Haha! With a 6 and 14 year old (and a very picky adult male) it can be challenging to find something that both has vegetables and they will eat. Also I found them to be very salty and I didn’t add any salt, I assume from the cheese. I want to make a big batch for fridge/freezer but I’m wondering if they’ll cook the same if I stack them or if I need to make adjustments. I subscribed so I can follow your other recipes – which look amazing. Thanks! Follow this recipe using roasted tomatoes, spinach & mozzarella cheese (that’s what I had) Loved it super delicious. I would give it a try anyway, maybe just add in a couple egg whites in place of the cheese. After the time is up, I let the pressure release naturally for 10 minutes before removing the egg bites from the Instant Pot. My. Thanks! Why would you give the recipe a 2 star rating when you are the one who completely changed the recipe? Smoked Turkey Chef 10.99. I am very happy they are closed on Sundays, as I don’t have to ask off to go to Church and have the day off! Can you please share a recipe for a baked version? So when I get back to the office I get a surprise 1 out two visits to you location. Awww! I have these: https://www.amazon.com/gp/product/B07PTPCL3G/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1. I usually have that on hand but not always fresh. Just low and high. Btw, I used bacon bits and orange, green, yellow, and red bell peppers sauteed till just tender in MCT oil first. I even cooked for 2 more minutes afterwards. Reading the comment string, I think that’s what happened to several including me. These are so awesome, I use whatever leftover veggies I have on hand and they come out great. It is a new model. They are so good! I love I can make them quickly, easily, with any ingredients and choose and they are ready to go for breakfast or quick pick me up anytime of the day. I have not used these recipes but some that are very similar. When I make them they are tasty and the texture is perfect. My model looks different than yours. These are delicious. https://smile.amazon.com/Awekris-Silicone-Bites-Instant-Accessories/dp/B079BLBQTB/ref=pd_day0_hl_79_2?_encoding=UTF8&pd_rd_i=B079BLBQTB&pd_rd_r=6d399b3d-fcfc-11e8-9b91-6b5ee7e95935&pd_rd_w=Var93&pd_rd_wg=MdBQk&pf_rd_p=ad07871c-e646-4161-82c7-5ed0d4c85b07&pf_rd_r=STPEY66C40164W15E1NS&psc=1&refRID=STPEY66C40164W15E1NS, Just thought I would share incase you didn’t know :-/. While we always have cottage cheese here in the house (we love it salted and peppered and used as a dip for potato chips! Although, I have to admit, I used the plastic lid the first time, not knowing this, and it was fine. They weren’t done after 10-min, so I did 10-more min and they were great! I used fat free greek yogurt and omitted the sundried tomatoes. Good enough that I made a second batch a couple of hours later, because I know they will not last long. Great recipe! Thank you so much for these recipes! cook time 10 minutes on high pressure manual setting, natural release. It is probably user error, but I followed this recipe exactly except I used all egg whites and it came out SO watery. Yes! Is it tightly covered? Thanks. But on my second attempt, I decided to give the add-ins a quick pulse in the blender. Hi Robin – I use 1 cup of egg whites (from the carton) and they turn out well. Chik-Fil-a chicken is da best! I made these with smoked Gouda, a little bacon & ham and added a dash of Tabasco for seasoning (salt and pepper after). I know that Starbucks gets them in frozen and heats them as they sell them and the texture is perfect, I’m wondering if adding cream to the recipe will help. How much space are you supposed to leave at the top? Now, they continue to expand their franchise with both independent restaurants and food court locations. I’m a bit confused, however, in that every time I make these I always end up with enough to make at least 12 “golfball size” bites instead of just 7. I used the lid that came with my mold. I’m so happy you liked them! FROSTED LEMONADE. I tried stacking them, but it didn’t turn out well. The texture is leaps and bounds better than baked egg bites (I hate spongey eggs) and while not as silky as Starbucks/sous vide, still really tasty! Hope that helps! These were better than Starbucks! Was wondering if anyone make this recipe with fat free greek yogurt? Any ideas? Tried this tonight using sautéed red bell pepper and mushrooms in addition to spinach, and also added soy sauce and Sriracha (I don’t know how much) and it is a HUGE improvement on the recipe I was using for my egg cups before. These turned out really tasty! Can cottage cheese be left out completely without substituting it? Silicone? You can also freeze your Instant Pot Sous Vide Egg Bites. Filled each mold about 3/4 of the way w mixture and it didn’t puff up too much. I don’t think it affects things too much. I hope you enjoy! Place the eggs back in the Instant Pot and give it an additional 3 minutes cooking time. This is the first recipe I’ve made in my new Instant Pot and I can not get over how good they are! Can’t you mix them in with the eggs then put them in the mold? If anyone has perfected the timing for stacking I’d love to know. Thank you for the recipe. What I love the most is that the food processor (or blender) does all the work of combining and place them in the instant pot and forget them (for 10 minutes). Thanks! Can’t wait to try this! This has been my favorite instant pot egg bite attempt this far! The vistit before this one, I asked for just a Classic chicken sandwich with FF and said give be extra kepsup, when I go to my office there was no kepsup. Love the simple measurements and timing. My normal go-to at Starbucks is their Spinach & Feta Egg White Wrap, but I’d been hearing a lot about their sous vide egg bites lately, so I decided to give their Egg White & Red Pepper bites a try. My husband gets the Starbucks version all the time and says these are better! I’ll look into updating the recipe card to help with that! Thanks for the perfect recipe! I was surprised there were no seasonings in the recipe, but wanted to try it anyway. This is my new favorite way to use the instant pot! Added a little salt and pepper. Disappointed =( I used silicon molds and the silicon top that came with them. They still tasted good. My prep time took the longest of the steps—about 45 minutes, but I have to admit, being the first time and not being familiar with the Instant Pot…..I wanted to make sure I did everything right and got the measurements right, too. I put the covered silicone mold with the eggs on the trivet, THEN lower it into the instant pot holding the handles of the trivet. Cheers. Hi Julie – I’ve heard of others using mason jars. I followed your directions exactly, but unfortunately mine are not very dense and fall apart when I remove them from the silicone. I followed the basic recipe of 4eggs, 1/2c cheese, 1/2c cottage cheese (might try ricotta?) My best guess is maybe the foil wasn’t tight enough? I can’t wait to try more of your recipes. LOVE Chick-fil-a!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! So happy to hear that you liked them Jackie! You inspired me to quick buy the silicone mold. They were very tasty and fluffy though. i lovvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvveeeeeeeeeeeeeeeeeeeeeee chick fli la, I love it to dealth i cat it all my pregnancy thats what i crave for all the time. I put my steamer tray and water in my instant pot, and arranged my molds (without covering) and followed the cooking instructions. I love this recipe!! I made sure to use enough so the egglettes couldn’t tip over. 10 mins cook time was way too long. Can also eat soft mozzarella balls (!?!). Had the same issue with others’ recipes too, so not “blaming” this recipe. I made these with your recipe and a few things – my eggs stuck to my silicone mold. Maybe foils not tight enough or they are bigger than yours?? Everyone thought they were amazing and delicious!! Plus, protein and flavor to tide me over until lunch! We had leftover xmas ham so I used that. I don’t care for KFC but I do like Poppey’s. I blend only the eggs and cottage cheese. However I am using egg whites instead…. I am pretty impressed with this recipe! Unfortunately, this is not the case for men over the age of 40 years. I’m so happy to hear that you liked them! Oh, and I made these this morning for my 80 something parents and my millennial kids and their spouses and they were a big hit! Hi Annie – I leave the cottage cheese in all of the recipes and then make the swaps from there. Also have Pesto. I would put a vessel of water underneath them as they bake to keep them moist. 6 eggs, salt, cheese, cream in the Bullet, then place in individual zippies along with chopped ham, veggies, whatever. However, I did this on accident the first time and it turned out fine. I also plan to use ricotta, but I have a question. Where did I go wrong? When finding a low carb replacement for pizza it is important to remember that speed matters. Sometimes, if the plastic ring gets just a little bit off track it can make things go wrong. Can’t wait to try this recipe. My favorite breakfast is banana egg pancakes, so I tried it out. Hope that helps! Hi Raquel – I used the steam button. Thanks so much in advance. Looking for a goat or sheep alternative to cottage cheese but am having no luck. And then came my add-ins. I am waiting for my mold to arrived (just ordered) so I haven’t tried yet, but she likes them with I don’t use the red pepper because I haven’t been able to find them. you must try this mold with built-in handles, much easier and safer! If you are looking to serve Chick-fil-A at your next party or event, you can view Chick-fil-A catering prices here. While I’m sure the result is great, this isn’t Sous Vide. So many ways to tweak them! Now I can have them work days too. I hope that helps!!! Any idea what could be causing this? Light and full of flavor. Your recipe is amazing. Yay! Hi Andrea – This is the model I have: https://amzn.to/2WJ1D82. Getting great reviews. Sorry to hear your CF is so bad. Thank you for helping me get started with my IP which I have had almost a year and never used! They are yummy though! These were so amazing fresh! Ask me how I know…. Just made my first batch using some vegan “sour creme” I had on hand instead of cottage cheese and they are delightful. Can’t wait to try some different flavors. The first time I made these, they came out perfectly and they are delicious! I’m so happy to hear that you liked them Christine – Thanks for the feedback! Thank you again! Thanks for the recipe. I’ve attempted this recipe twice. “Must haves” include: Great recipe though! I thought the Gruyere was expensive, but considering that I’ll get two more batches out of the block I bought, it actually is quite economical compared to buying the commercial stuff. So versatile. I don’t know if that is a mandate from the company, but it is a problem. I’m so happy that you both liked them Stacey! I started with the base: 4 eggs, 1/2 cup, 1/2 cup of my choice of cheese and then experiment with add-ins that I like. that I have on hand. Thank you. Starbucks sous vide eggs are a favorite of mine!! I have to keep myself from eating them all! I was just going to say that… if you change a recipe your rating doesn’t count or matter. So glad I happened on your recipe. So delicious! I make this every Sunday for the week. I compared both and SB is definitely more salty and flavorful. I definitely found that by lowering the amount of cheese, it not only cut calories, but also made them much more light and fluffy. Your recipe is perfect. Nor ricotta. At first, I thought about just using the egg whites for this recipe, to cut down a bit on cholesterol and calories, but I decided just to use the whole egg because I hate wasting the yolks, and, in reality, you’re eating less than one egg with each of these sous vide egg bites. Should I try 3 eggs instead of 4? They’re really fun to play around with a come up with new flavor combinations! Trying again using natural release . Do you have to use a blender or can I just use a whisk? It should work! I’m amazed that chefs cook sous vide food in plastic bags! Can you use the oven and muffins tins for these? I was thinking maybe I filled the cups too full. I’d love to hear about the combos that you try – I’m always looking for new variations on these Instant Pot egg bites! Or perhaps the Instant Pot wasn’t sealed correctly and didn’t come to full pressure? So glad I stumbled upon this recipe. Wow, I will now refer to that Company as “Star Shucks”. Mary, please cite the source where you got the information that plastic zip-type bags leach out dangerous chemicals while cooking sous vide. I cannot eat cottage cheese so used an ounce of soft goat cheese and filled the 1/2 cup measuring cup the rest of the way with almond milk! I make a batch and take them to the office fridge for the week! Cow dairy (especially fresh, like ice cream, cream, yogurt, milk, sour cream…Yes, and cottage cheese) is a huge problem for me! Thank you! I wish they would drop the commercials & use the money to build more stores. I just made these and they were not cooked at all. I’ve done a couple versions of the Egg Bites, and your ratio of cheese to egg has been my favorite thus far. I like the variety of the recipe and the fact they can be refrigerated or frozen. I plan on using 5 oz metal molds I have. one egg bite or two? Any idea how that happened? Will try today and let you know I had used a soft flavored Allouette cheese bit in the bottom of the egglette on top of some finely chopped luncheon meat before putting in the egg mixture and it was a nice surprise in the middle! Should I have used a cooking spray on the egg mold? Next time will add a touch of S&P. Thank you so much for this precise recipe. These are a godsend. The flavor will still be similar though the texture may not be as light. I made these for the first time this morning and they were delicious, light and fluffy; the convenience of a hard boiled egg with the taste of an omelet! Yum! I love using the mold to freeze individual portions of bone broth that I also make in my instant pot. That should do the trick! They will probably just be a bit more crunchy, but if you don’t mind that it’s no problem at all! I’ve eaten here twice and I was sorely disappointed both times! The recipe calls for the steam button. Put in for three extra minutes -no foil. I steamed them for another 4 minutes and they were better but still kind of wet and crumbly. tasted great but i need to work on the texture. Served with salsa, they were light and fluffy and delicious. This recipe is fantastic – I like the product even better than the one that inspired it! The calorie count for these Instant Pot Egg Bites comes in at just 82 calories per bite, which I think is more than reasonable for a delicious, protein packed treat. I did the bacon gruyere and added a bit of prepared creamed spinach to the blender, so they were a little green… but I served them on a platter with arugula. With the egg bites, I can already imagine a dozen different add-ins. At least I have one on mine, I just got it. I’m trying it now for the first time . Hi, is it ok to use stainless steel molds instead of silicone? I can easily eat goat or sheep yogurt. So happy to hear that you liked them Josh! They looked fabulous! The first time I filled each cup to the top and ran out of filling for the last two. Any substitutions for Ricotta or Cottage Cheese? The only issue is they kind of have a “sheen” to them. I looked around for recipes (there are roughly 42,000 online), but this one seemed simple and easy. Hi Robin – It makes just enough for one mold. Curious how much egg white to use to replace the 4 eggs. Add creamy frozen yogurt This is a nice recipe. Company trademarks are the property of the respective company and their presence does not necessarily mean that FastFoodMenuPrices.com has an affiliation with the company. It fits in the Instant Pot pretty nicely and easily. This gave it a nice firmness with some gooey melted cheese pockets when I cut into my bites. I love them. cook time 10 minutes on high pressure manual setting, natural release. Seems tricky to lift a mold full of eggs into the Instant Pot without spilling! Note that it will take about 5 minutes for the pressure to build, and then the countdown timer will begin. I’m so happy to hear that you liked it Lauri! Thanks! Thank you for a wonderful recipe. They are very tasty, and not eggy…big score for me! Wtf is wrong with people. These bites are all one texture. This goes on and on, you food is great so I continue to shop there. Hmmm. Vanilla They turned out even better than the ones with cottage cheese. Thank you so much for this recipe. I cannot wait for the silicon mold to arrive so I can try making my own. I LOVE the egg bites from starbucks!!! My husband had the Starbucks version, found this recipe, and ordered a brand new IP all in about an hour! Learn how your comment data is processed. Hope that helps. Maybe salsa or warm mushroom sauce? Do you happen to have other recipes i could access. Hi Tara – It can help to spray the mold with nonstick cooking spray first. Any idea why this is happening? I have the same silicone pan with a lid. Hope that helps! Your email address will not be published. Just wondering how that would change the recipe. You may need to go up to as many as 8 egg whites, but 6 should do it! Hello Erin, how about Charizo in them like Juevos Rancheros??? You can find it by searching for the article title “BPA-free plastics have chemicals with estrogenic activity”, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/. I would cover them with tin foil. That could definitely be the cause Teena. The flavor was great. How do you keep the fillings from sinking all to the bottom? They came out super wet and not even close to dense. Is any water finding its way into the molds? Thank you. I’m so glad I bought two of silicone egg bite trays because I’m pretty sure my BF and I are going to polish off all seven before they make it into the fridge for another day. Hi Juli – That should work. Hi Emma Jean – I use precooked, crumbled bacon. Excellent healthy menu. Very helpful tips. These are delicious! They are very tasty, and not eggy…big score for me! Hi Wendy – On my model, it only gives me the option of STEAM – Low, Normal, or More, and I use NORMAL. FIY, for those who care. Thank you for this amazing recipe!! Absolutely loved this recipe! Did pressure cook for 10 minutes then sit for 10 minutes. You could give that a try Amy! I tried this and my eggs are super watery and liquidy still. I was able to cook 2 layers, and they turned out amazing. All Rights Reserved. Before i try your recipe, can you tell me if your egg bites are as spongey as StarBucks? Alina, I have a steam insert for a regular stove top pot. They stuck! Could this have been the problem for fall apart eggs? First time trying these and they turned out pretty good! Hi! Hi Jennifer – I fill to about a half inch below the top of the mold. Thanks for the recipe.. I just ordered my silicon mold so it’ll be next week before I can try these. The Dollar menu consists of a group of McDonalds menu items that are designed to be very affordable. Made these tonight. Any other suggestions? can you use the lids that came with the molds? many recipes out there for sous vide egg bites, and it took me a while to get these, At first, I thought about just using the egg whites for this recipe, to cut down a bit on cholesterol and calories, but I decided just to use the whole egg because I hate wasting the yolks, and, in reality, you’re eating less than one egg with each of these sous vide egg bites. Thank you! It took so much restraint to stop eating them. I just tried them substituting the 4 eggs for 6 egg whites. I’m trying it now for the first time . for making the egg bites and waited patiently for two days until it was delivered by Amazon Prime. Lol. They were delicious!!! It still cooks at manual high pressure. Chick-fil-a makes me feel like im a part of a family. Just made the roasted red pepper version. Because of the quality, Chick-fil-A menu prices are higher than the average fast-food restaurant. Would probably have been even better with pepper jack. I’ll let you know the results. I added spinach, diced green chilis, sharp white cheddar and a few pinches of salt to my first batch. Hi RP – I’m thinking that the lid not being tight enough is probably the culprit… Maybe you could even give them a few extra minutes in the Instant Pot? The timing for those didn’t turn out well, though for me. Super tasty. The only issue I had was they were not done after the 9 minutes. I love how uniform they come out, and I can meal-prep in order to make breakfast times very fast in the mornings. These are so amazing!! Mine turned out vert dense using the recipe exactly. Of course, they full ones puffed up, popping off the lid. The 8 egg egg whites may have been overkill, so the next time I try I’ll try with 6 egg whites and see if that fixes the problem. I did however expertise some technical issues using this website, since I experienced to reload the website lots of times previous to I could get it to load properly. A few weeks ago, I was dropping off my car to be serviced and I thought I’d stop in at Starbucks first to grab a Soy Latte and a bite to eat. Smoked turkey on a bed of mixed greens, layered with diced tomatoes, cheddar jack cheese, chopped bacon, croutons & hard-boiled egg. Hi Melody – I would try spraying your mold with cooking spray before adding the egg mixture. I put the molds on top of the trivet then lowered it all in together- I used tight tinfoil on the bottom mold and the silicon lid on the top (my set only came with one). How much do you add? Made these today and they turned out perfectly. I first made the egg bites in the oven and they were delicious but took twice the time as in my instant pot. . Would they turn out the same? I accidently included the ham when I put the ingredients in to my Ninja so I wonder if that was the reason. The only modifications were that I used fresh red pepper and 8 egg whites. I have made oven omlets with yogurt and that turns out supper yummy. I’m concerned about getting the mold out after cooking. And the parfait w granola is sooo good! Their menu includes chicken sandwiches, chicken nuggets, chick-n-strips, sides, salads, and breakfast meals. Will be making these often. You can spray them with cooking spray. That’s the size I have at home, and I found that the silicone egg bite mold fit perfectly inside, it was even a bit of a tight squeeze and I needed to lower it down onto the steamer rack using just my fingertips. Thank you! By the way, I just love it when people comment that they changed the recipe entirely and then complain that it didn’t turn out well. I’m thinking the nuggets are priced too high for what you get. There are so many recipes out there for sous vide egg bites, and it took me a while to get these Instant Pot Sous Vide Egg Bites just the way I wanted.

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